How to make a recipe for this typical Western Javanese drink es oyen : CekAkreditasi

The recipe for the western Javana drink, to be tested

Indonesia is indeed very rich in a variety of culinary and drinks, one  of which  is a typical recipe for a Western Javanese drink, the taste of which is undeniable.  The western Java region  is famous not only for its amazing  natural  landscapes , but also for the variety of cooks of this city is also very famous throughout the archipelago. One of them is various typical drinks, such as bajigur, bandrek and icy goyobod.

A visit to the Western Java region is not complete if you do not taste the culinary tour.  The culinary of the inhabitants of Sundanese is  already  very popular and there is no need to doubt its pleasure. But not only is the food delicious, but the various drinks of Western Javana are also very waboom that you are trying.

The western Java region is known as a high land massif, so its temperature is quite high.   It is not surprising  that body-warming drinks are so popular here.   Some of them are similar to bajigura and bandrek. But this does not mean that  you can not find fresh drinks when visiting this region.   During the day, it is best if you enjoy  fresh goyobod ice .

At the moment,  finding sellers of typical Western Javana drinks, such as bajiguras and bandrekas,  is not really difficult. But instead of buying,  you can also  make your own recipe for a Western Javanese drink at home  .   What they are and what are the ways to make them, check out these reviews:

The recipe for the drink of Western Java Bandrek

Bandrek is a traditional  Western Javanese  drink made from a decoction of palm sugar and ginger.   The drink has a sweet taste and a warm ginger feel.   As an addition to the usual bandrek is served with the addition of young  coconut meat scratches.   To make it a recipe and method, there is the following :

Addition:

  1. Ginger 80 grams
  2. Cloves 4 grains
  3. Granulated sugar 2 tablespoons
  4. Brown sugar 75 grams
  5. Cinnamon 6 cm
  6. Pandan leaves 2 pieces
  7. City 500 ml
  8. Salt to taste
  9. Young coconut meat

How to make this typical recipe for a drink from Western Javana:

  1. Bring the water to a boil, then add the burnt and pressed ginger
  2. Add brown sugar and stir until dissolved
  3. Add cloves, panda leaves, cinnamon, granulated sugar and salt
  4. Wait until it boils and let out a fragrant smell
  5. Turn off the stove and strain
  6. Serve the bandrek in a glass with  young k elapa meat. You can also add sweetened condensed

The recipe for the drink of the Western Javanese bajiguro

In addition to bandrek, bajigur is also  a typical  western  Javana drink,  famous for its ability to warm the body.   At first glance, the bayonet and the bandrek have the same appearance. But the recipe for this western Javana drink is actually different.   To make a bayigura, the  ingredients and recipes are as follows :

Ingredients:

  1. Coconut milk 1.5 liters (one coconut grain)
  2. Ground coffee 1/2 tbsp
  3. Brown sugar 150 grams
  4. Granulated sugar per 100 grams
  5. Ginger 200 grams
  6. Pandan leaves 3 pieces
  7. Cinnamon 2 cm
  8. Salt 1/2 tsp
  9. Kolang-kaling

How to make a typical recipe for a drink from Western Javana in Bajigur :

  1. Stew coconut milk and brown sugar until dissolved
  2. Add burnt and pressed ginger
  3. Add granulated sugar, cinnamon, pandano leaves, ground coffee and salt
  4. Stirring constantly, wait until it boils , so that the coconut milk does not break
  5. If it boils, turn off the stove and strain
  6. Serve the bayonet in a glass or bowl, adding slices of cabbage kolang to make it tastier.

The recipe for the ice drink of Western Java Goyobod

Although it is famous for its cool and sometimes even cold weather,  the western  java city also has a legendary ice recipe. One of them is goyobod ice , which  is  already very popular, especially in Sundanese.   This drink is a traditional ice cream ,  originating in the Garut region  of Western  Java.  For this typical recipe of the Western Javanese drink, the ingredients are very simple as follows :

Addition:

  1. Hungkwe flour  60 grams
  2. City 350 ml

Additional materials  :

  1. Red syrup
  2. Cassava tape 100 grams
  3. Avocado 1 piece
  4. Thick coconut milk
  5. Black sticky rice tape
  6. Kolang kalingas
  7. Young coconuts
  8. Sweetened condensed milk
  9. Es batu

How to make a delicious western Javana iced goyobod  drink recipe  :

  1. First, make the syrup with boiling water and brown sugar until it boils and thickens, and add the red dye to taste.   Set aside
  2. Mix the hunkwe flour with water, then mix well. Heat   the dough mixture until cooked and thickened
  3. Mold the gojobod dough into a baking dish and let it sit until it cools completely and hardens
  4. Cut into  small pieces  of cooled dough and put in a bowl along with other additional ingredients.
  5. Add ice cubes and water with red syrup and condensed milk
  6. You can already enjoy fresh goyobod ice, typical of Western Java.

The recipe for the ice drink of Western Java Oyen

Es oyen is a typical ice ampuras of Western Javana  , which  does not doubt its taste.   At first glance, oyen ice is no different from mixed ice from other regions, but there are additional sweet corns that  make the taste even tastier.  The recipe for this typical Western Javana drink is also not difficult, so you can make it at home.   The ingredients used to make oyen ice are as follows:

Oyen ice  ingredients  :

  1. Ripe avocado  one fruit
  2. Ripe jackfruit to taste
  3. Young coconuts
  4. Kolang-kaling
  5. Chinese girlfriend
  6. Sweet corn
  7. Syrup
  8. Sweetened condensed milk
  9. Es batu

How to make a recipe for this typical Western Javanese drink es oyen:

  1. Prepare the bowl and put all the fillings in a bowl
  2. Add ice cubes to taste, then water with condensed milk and red syrup
  3. Fresh and tempting ice oyen ready to serve

The ice oyen filling  can actually be applied to every  taste . However, there are ingredients that are characteristic of  this mixed ice cream , there are Chinese henna and sweet corn. So if you want to make your own ice cream at home, make sure that both ingredients are not replaced.  This is so that you can enjoy the taste of authentic Western Java.   For red syrup  , you can also make your own or buy ready-made .

Talking about the culinary of Western Javanese will never end.   In addition to Sundanese food, which no longer has any doubts about its deliciousness, you also need to try a variety of western Javana drinks. However, if you do not want  to buy it,  you can also try for yourself a typical recipe for a Western Javanese drink at home, because it is simple and really tasty.

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