Sweet and tasty filling ingredients recipe : Nomis

Recommended recipes for the most delicious West Java Combro Cake

 

Making a typical West Javanese combro cake recipe independently is not a difficult thing to do even by ordinary people. You don’t have to learn the course first because it has been taught downhill by many people. In addition, there are already many menus that can be imitated via the Internet.

 

Combro itself is a preparation from cassava with various fillings, in which the Sundanese version has its own characteristics. Until now, in fact, there are many versions such as from Central Java where it tends to be cute. You can make the original version with a savory taste, a stable spicy taste or a sweet taste.

 

Original West Java Combro cake recipe

 

Speaking of Sundanese combro preparations, it cannot be separated from the use of oncom as a filling. This one ingredient is actually made through a fermentation process that is more or less the same as in tempeh. But here the ingredients for making it are varied, it can be in the form of coconut pulp, cassava, peanuts and so on.

 

Making filling ingredients for various West Javanese combro cake recipes requires a struggle in itself, because the fermentation process is quite difficult. Later, all pulp ingredients, which are combined as oncom, are mixed with yeast. The manufacturing process is still the same even since the 17th century, when it was first created.

 

Meanwhile, to make the original combro or the Sundanese name comro, you can first prepare the external ingredients such as cassava and coconut not too old first. Also prepare a few spoons of salt and cooking oil. Do not forget to include what is characteristic of various Sundanese preparations.

 

Then for the filling of the west java combro cake recipe in the form of comro this can consist of red and white onion, salt, powdered broth, pepper and mashed oncom. In addition, you are advised to add leeks and basil leaves. It is aimed at removing non-moderate odors from oncom.

 

In the process of cooking, we must first mix the outside and the fine spices. You need to keep in mind the correct dosage, do not make it too salty, because it is combined with the filling. In the process of making the filling, just mash oncom until smooth and only mix various other filling ingredients.

 

Combro preparations using unique materials

 

In addition to using the original version, it is certainly more interesting when added with different unique materials such as spicy anchovies. Here, we distinguish only in the filling, so that the outer dough can use the regular version. So, prepare essential ingredients such as cassava, potatoes, grated coconut, chili and chives.

 

So, to make the filling of this West Javanese combro cake recipe,  we need oncom, anchovies, bay leaf, brown sugar and coconut milk. For oncom, try to make it smoother so that it mixes easily with other fillings. In addition, it is also recommended to use extra basil leaves so that they smell good.

 

The main thing to note here is actually in the processing of anchovies, where it should not produce too strong fishy odor. Therefore, it is mandatory to use additional basil leaves or orange leaves. A unique preparation, in addition to using anchovies, can use cheese, because it is popularly used in a mixture of different best menus.

 

Later, the use of raw materials is more adapted to the flavor of cheese, so we can mix cassava and potatoes as the main highlight. Other equipment to prepare in this unique menu are cheese, grated old coconut, leeks, chili, grilled oncom, sugar, coconut milk and new cooking oil.

 

In order for the flavor to still have a characteristic Sundanese flavor, it can be added with basil leaves so that the aroma is more delicious. The cheese part itself can be put in or as the topping alone can be. This is the advantage of using cheese, where its use is flexible, it can even be used as a delicious sauce mixture.

 

West Java Combro cake recipe dari egg

 

In addition to the only oncom filling, it turns out that you can add balado eggs as the best ingredient so that the flavor of combro is more delicious. Here, you need to buy cassava, grated coconut, salt, leeks and oil first. To keep the flavor good, don’t use used oil because it can be mixed with other flavors.

 

Meanwhile, it is necessary to pay attention to how to cook or mix grilled oncom and chicken eggs. Both ingredients must be mixed with orange leaves, bay leaves or basil leaves, because the aroma and flavor are not annoying.

 

Especially when added with onions and garlic, salt and sugar. It must have tasted much more appetizing. In addition to ordinary eggs, you can also use salted eggs. Of course, the ingredients are still the same, namely cassava, grated coconut, salt and leeks.

 

To make a combro cake recipe typical of west java salted  eggs  we you need also to prepare grilled oncom, salted eggs, salt and sugar. To add delicious, you also need to add onion and garlic and chili. You can adjust this chili to your own taste, but more deliciously spicy.

 

Later, a mixture of salted eggs and oncom must be crushed until it is completely one. Do not forget to add the mixture again so that the aroma, aroma and taste are richer. It is highly recommended when adding orange leaves or basil leaves. The taste of combro is guaranteed to be even more extraordinarily different from the original version alone.

 

Sweet and tasty filling ingredients recipe

 

If you have tried the original and spicy, this time it is your turn to make the contents of it until it tastes sweeter. You can first prepare grated cassava and remove the water, grated coconut and salt. Here we need egg white as a sesame binder so that it does not fall because the main highlight is actually sesame.

 

For the filling, it is necessary to prepare grated coconut, pandan leaves and brown sugar in advance. In the brown sugar, try to feel smooth before putting it so that it melts more easily. So, for the pandan leaves themselves, use those that are not too old, so that the color does not interfere and the taste is not bitter.

 

To make the inside, it should not be put away immediately, because the visibility leaves are used only for their aroma. Therefore, before putting it in the dough, you need to cook the filling. For a thin form of dough and apply it to sesame, then the recipe for a typical West Javanese combrokage is  ready to be fried.

 

This frying process must be considered so as not to let the outside look brown, but it turns out that the inside is still raw. This is more or less the same when making another recipe, namely Misro. In fact, it is not much different from its content until because it uses cassava, grated coconut and salt as an extra flavor.

 

This sweet West Javanese combro cake recipe definitely calls for brown sugar as a filling and comb to make it easier to melt when fried. Perhaps comro and misro are the most popular menus in the combro variant of the Sundanese. So if you search the streets, it must be easiest to find it.

 

Remember, when making misro, do not let the melted sugar melt until it comes out, so it must be prevented by making a strong dough. Later we fry until browned and it is best if it is still hot. You can serve misrest to friends or family over coffee or hot tea.

 

If you look at all the processed menus above, it is not wrong if beginners in the world of cooking bika master it easier. Moreover, materials do not have to be special, but can try to create on their own. If you want to try what is surely successful, just follow the recipe for West Javanese combrokager .

 

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